wittykitty
Active Member
Not gonna lie..Do not feel up either variety in the grocery store. You'll get odd looks. Or possibly a date. Could go either way.
I squeeze the whole stack before I choose one.
Not gonna lie..Do not feel up either variety in the grocery store. You'll get odd looks. Or possibly a date. Could go either way.
Several years back I saw a woman at SFW buying nothing but a cucumber and a tube of KY Jelly.Do not feel up either variety in the grocery store. You'll get odd looks. Or possibly a date. Could go either way.
English, they are usually wrapped for your protection.Are we talking English Cucumber, or the fat garden variety?
Poor BuddyLee.Several years back I saw a woman at SFW buying nothing but a cucumber and a tube of KY Jelly.
See?? You noticed this woman’s purchase. Exactly why I couldn’t be seen with the butternut.Several years back I saw a woman at SFW buying nothing but a cucumber and a tube of KY Jelly.
5'2", brown hair, blue eyes?Several years back I saw a woman at SFW buying nothing but a cucumber and a tube of KY Jelly.
Only noticed because that was all she had. I made a purchase at a drug store of a box of wine and pack of condoms once and the cashier said "you have a good night" and gave me a winkSee?? You noticed this woman’s purchase. Exactly why I couldn’t be seen with the butternut.
If I remember correctly she was a pretty attractive blonde, I started to introduce myself but didn't.5'2", brown hair, blue eyes?
Would you buy this? https://forums.somd.com/threads/fake-meat-bad.361291/Yepper, sure do. Luckily those things don’t look like they have balls attached.
Would you buy this? https://forums.somd.com/threads/fake-meat-bad.361291/
How is that a plus?I haven't been following this thread because butternut squash can only be discussed so much. Today I noticed there were 17 pages of comments so I checked it out. You pervs have not disappointed! Thanks for the laughs.
Now along the squash topic. They are hard to find locally, I would try the Amish and the higher end purveyors but my favorite squash is a Hubbard. There are a few varieties my favorites are the green or blue. The shell is like iron so rather than try to cut it I drop it on the corner of the brick steps. Break it into chunks and steam to soften the meat and scoop it off the shell. Here's a few recipes< https://www.yummly.com/recipes/hubbard-squash
A real upside to a Hubbard for some of you is that it doesn't look like a Richard.