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Sandwiches in a can: Can-do or can-don’t?
Mark Kirkland is used to skeptics. He’s comfortable with critics. He’s unfazed by the reaction he typically gets the first time people hear about his invention: “Ewwwwwwww.”
Kirkland, 50, of Salt Lake City, Utah, has dedicated more than a decade of his life to a single concept: The sandwich in a can.
Sandwiches in a can: Can-do or can-don’t? - foodwine - TODAYshow.com
Would you try it?
Mark Kirkland is used to skeptics. He’s comfortable with critics. He’s unfazed by the reaction he typically gets the first time people hear about his invention: “Ewwwwwwww.”
Kirkland, 50, of Salt Lake City, Utah, has dedicated more than a decade of his life to a single concept: The sandwich in a can.
Sandwiches in a can: Can-do or can-don’t? - foodwine - TODAYshow.com
Would you try it?