The outbreaks span across at least 17 states and have resulted in 36 illnesses and 12 hospitalizations as of Aug. 24.
According to a news release by the agency on Tuesday, the two outbreaks span across at least 17 states, and have resulted in 36 illnesses and 12 hospitalizations as of Aug. 24.
People in both outbreaks reported eating salami, prosciutto, and other meats that can be found in antipasto or charcuterie assortments before getting sick. Investigators are working to identify specific contaminated products and determine if the two outbreaks are linked to the same food source.
"Until we identify which Italian-style meats are making people sick, heat all Italian-style meats to an internal temperature of 165°F or until steaming hot before eating if you are at higher risk," the CDC says. "Heating food to a high enough temperature helps kill germs like Salmonella."
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According to a news release by the agency on Tuesday, the two outbreaks span across at least 17 states, and have resulted in 36 illnesses and 12 hospitalizations as of Aug. 24.
People in both outbreaks reported eating salami, prosciutto, and other meats that can be found in antipasto or charcuterie assortments before getting sick. Investigators are working to identify specific contaminated products and determine if the two outbreaks are linked to the same food source.
"Until we identify which Italian-style meats are making people sick, heat all Italian-style meats to an internal temperature of 165°F or until steaming hot before eating if you are at higher risk," the CDC says. "Heating food to a high enough temperature helps kill germs like Salmonella."
CDC, USDA investigating 2 Salmonella outbreaks linked to Italian-style meats
The Centers for Disease Control and Prevention, he U.S. Department of Agriculture’s Food Safety and Inspection Service and public health and regulatory officials in several states are investigating two salmonella outbreaks that have been traced back to Italian-style meats.
