You can make your own chicken and waffles using buttermilk and then top it with this gravy. It's so
you'll want to drink it out of the gravy boat!
Maple Gravy Ingredients:
• 3 tablespoons butter
• 3 tablespoons flour
• 1-3/4 cups chicken stock
• salt and pepper to taste
• 1/2 cup pure maple syrup
Directions:
Heat butter in a heavy pan over medium heat. Add flour and stir constantly 2-3 minutes until flour turns golden brown. Slowly whisk in stock. Over medium-high heat, bring to a boil, stirring constantly until gravy thickens (about 10 minutes). Season with salt and pepper to taste, then stir in syrup. Reduce heat to low until ready to serve.