It looks like regular fried oysters with tartar sauce to me, but doesn't "garlic dill pickle sauce" sound interesting?
Chicken-fried oysters with garlic dill pickle sauce
- Thread starter DeeJay
- Start date
The pics are worth the click.
Fish and Chips
Want to impress dinner guests but you’re not a top-notch chef? Knock their socks off by making your shitty food look pretentious! Tonight we’re dining on fish and chips. Background and Story...
www.shittyfoodmadepretentious.com
GWguy
*
ick.
The pics are worth the click.
Fish and Chips
Want to impress dinner guests but you’re not a top-notch chef? Knock their socks off by making your shitty food look pretentious! Tonight we’re dining on fish and chips. Background and Story...www.shittyfoodmadepretentious.com
OMG this one:
Learn How to Make a Rustic Italian Feast
Make a fancy rustic Italian using ingredients from your local dollar store.
www.shittyfoodmadepretentious.com
(Looks pretty good, though)
it's the first time I've seen flour measured in quarts.It looks like regular fried oysters with tartar sauce to me, but doesn't "garlic dill pickle sauce" sound interesting?
Why do people insist on trying to change the flavor of one of nature's greatest tastes? I don't even like lemon juice or cocktail sauce on oysters and I surely don't want them steamed or grilled or whatever. Shuck and suck. I want the salty liquor of a fresh shucked oyster.
black dog
Free America
It looks like regular fried oysters with tartar sauce to me, but doesn't "garlic dill pickle sauce" sound interesting?
Sounds seventh district to me... Answering for a friend.
I like 'em fixed every way. I eat em raw, steamed, grilled, sauteed, fried, in stew, stuffing, pie, Rockefeller, Oregano, smoked,..