Cooking With Balls

Sharon

* * * * * * * * *
Staff member
PREMO Member
Squeamish men look away now: a Serbian chef is bringing out Thursday a no-holds-barred guide to cuisine with a twist: "The Testicle Cookbook: Cooking With Balls."

The e-book, available for download from the Internet, comes with handy video guides showing the Serb peeling the skin off testicles and slicing them up into bite-size chunks.

Several different animals, including stallions, ostriches, bulls, pigs and turkeys, get the Erovic treatment.

"Wash testicles thoroughly for 30-45 minutes," begins the recipe for testicles pie.

"Once softened, mince them in a mincer."

"The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites," he said.

'Battered' testicles on the menu in nutty e-cookbook - Yahoo! News
 

virgovictoria

Tight Pants and Lipstick
PREMO Member
This is So Much Better Than I Hoped!

I thought it was going to be a silly comedic progression of how you cook, and end up while cooking with, rum balls (consuming them while cooking something else, that is :lol:)
 
H

HouseCat

Guest
This is a perfect gag-gift for the Holiday Christmas party at work.. hehehehhehe

:evil:
 
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