Cranberry Sauce

[JULZ]

I have never made cranberry sauce before, always just opened a can and plopped it on a plate...how do you make?

 

[RoseRed]

I have never made cranberry sauce before, always just opened a can and plopped it on a plate...how do you make?

Check the Thanksgiving recipe tread. I posted a one in there.

 

[Chasey_Lane]

I have never made cranberry sauce before, always just opened a can and plopped it on a plate...how do you make?

Open the can and plop on a plate.

 

[MMDad]

One bag of cranberries, cleaned and picked over for stems.

One cup of sugar.

One cup of water.

Simmer until the berries pop. Cool, then serve.

 

[JULZ]

Open the can and plop on a plate.

That's how I normally would do it, but I've had a request for real cranberry sauce and I aim to please

 

[Cowgirl]

I made this Cranberry-Orange sauce last year. It was pretty good...but I'd add more sugar than the recipe calls for.

 

[Chasey_Lane]

That's how I normally would do it, but I've had a request for real cranberry sauce and I aim to please

I aim to be ghetto.

 

[JULZ]

Thanks ya'll!

 

[CMC122]

I aim to be ghetto.

 

[migtig]

One bag of cranberries, cleaned and picked over for stems.

One cup of sugar.

One cup of water.

Simmer until the berries pop. Cool, then serve.

Though I throw it in a crock pot so I'm not taking up stove space. I also mess around and add other things as I feel like it - a little orange juice, some fresh mint, etc. But the above is very basic very easy.

 

[vraiblonde]

Open the can and plop on a plate.

I have cranberry aversion, anyway, after the Great Cranberry Debacle of 1999.

 

[JULZ]

I have cranberry aversion, anyway, after the Great Cranberry Debacle of 1999.

I don't like cranberry sauce at all :yuck:

 

[BS Gal]

I don't like cranberry sauce at all :yuck:

I didn't care for it either, until I made it fresh. It's much better.

 

[mygoldnhorse]

I made this Cranberry-Orange sauce last year. It was pretty good...but I'd add more sugar than the recipe calls for.

Great website!

 

[K_Jo]

Open the can and plop on a plate.

I aim to be ghetto.

 

[Toxick]

If it's not shaped like a can, it's not edible.

Mmmm purple can-shaped gel.

 

[K_Jo]

That's how I normally would do it, but I've had a request for real cranberry sauce and I aim to please

If you chop it all up, no one will see the indentations from the can.

 

[Happygirl]

Though I throw it in a crock pot so I'm not taking up stove space. I also mess around and add other things as I feel like it - a little orange juice, some fresh mint, etc. But the above is very basic very easy.

1/2 cup of brandy

 

[ocean733]

1/2 cup of brandy

In the cranberry sauce?

I like the canned stuff. Not whole cranberries. Has to be jellied.

 

[greyhound]

If it's not shaped like a can, it's not edible.

Mmmm purple can-shaped gel.

If it doesn't have those fancy lines from the can my dad won't eat it...