I'd say yes. Maybe not if it's the canned frosting because that probably has all kinds of preservatives in it. But if you make it from scratch I'd keep it in the fridge. Cold cake is the best anyways.
I'd say yes. Maybe not if it's the canned frosting because that probably has all kinds of preservatives in it. But if you make it from scratch I'd keep it in the fridge. Cold cake is the best anyways.