MarieB
New Member
Lime rice.
THey are good. She has a fiesta one and a chipotle copycat one. We have the latter of the two quite often
Last edited:
Crock pot
- Thread starter KDENISE977
- Start date
THey are good. She has a fiesta one and a chipotle copycat one. We have the latter of the two quite often
GWguy
*
I've been getting the "less salt" versions. Some are 30% less and not so bad.
I'm gonna try this!
I've made the meatballs that way - just never a chuck roast.
sunnyside393
New Member
Chuck roast and 2-3 cans of Campbells golden mushroom soup--depending on the size of the roast.....cook until tender.........
acommondisaster
Active Member
Small chuck roast
Jar of pepperocinis (the sliced kind) reserve the liquid
minced garlic clove
1 medium onion sliced thin
T of oregano
1 beef boullion cube (optional)
Dump the pepperocinis on top of a small chuck or rump roast. Add the garlic, oregano, and onion and boullion if you're usingit. I add a bit of the pepperocini liquid, cover and cook on low heat until the beef can be shredded. I check it once in awhile to see if it needs more liquid, it usually doesn't. Salt and pepper to taste.
Serve on crusty rolls.
This is actually even better the 2nd day.
Jar of pepperocinis (the sliced kind) reserve the liquid
minced garlic clove
1 medium onion sliced thin
T of oregano
1 beef boullion cube (optional)
Dump the pepperocinis on top of a small chuck or rump roast. Add the garlic, oregano, and onion and boullion if you're usingit. I add a bit of the pepperocini liquid, cover and cook on low heat until the beef can be shredded. I check it once in awhile to see if it needs more liquid, it usually doesn't. Salt and pepper to taste.
Serve on crusty rolls.
This is actually even better the 2nd day.
Pumpkin butter
4 cups cooked pureed pumpkin
1 cup apple juice
1 cup honey
1/4 cup pure maple syrup
1/4 cup molasses (cut back on the molasses and replace with maple syrup if you don't like the taste)
2 tbsp lemon juice
2 tsp cinnamon
1/2 tsp nutmeg
pinch of salt
Mix it all together and dump it in the crockpot on low for 5 hours.
4 cups cooked pureed pumpkin
1 cup apple juice
1 cup honey
1/4 cup pure maple syrup
1/4 cup molasses (cut back on the molasses and replace with maple syrup if you don't like the taste)
2 tbsp lemon juice
2 tsp cinnamon
1/2 tsp nutmeg
pinch of salt
Mix it all together and dump it in the crockpot on low for 5 hours.
Railroad
Routinely Derailed
I suppose we all use the crock pot for corned beef brisket. All I do in the way of being creative is add potatoes and carrots, I use beef broth instead of water, and I add a generous amount of Emeril's Essence. Cook it on high until it bubbles, then cook it on low until your stomach overrides your patience and you just HAVE to eat. (The whole process probably takes about 4 hours). The trick to tender slices is to cut ACROSS the grain of the meat (I know, y'all already know that).
I do my corned beef in either the pressure cooker or the smoker.
I wanted a quick and easy crock pot recipe for one of the two nice chuck shoulder roasts I picked up from BJ's, so I tried this recipe. OMG, so delicious! 
I did make some tweaks but pretty much followed the recipe: added a sliced Vidalia onion and chopped celery to the potatoes and carrots, and used both fresh ground smoked sea salt and peppercorn medley for the salt and pepper seasonings.
https://diethood.com/slow-cooker-balsamic-pot-roast/
*Note: this website is selling Star brand products, which I did NOT use.
I did make some tweaks but pretty much followed the recipe: added a sliced Vidalia onion and chopped celery to the potatoes and carrots, and used both fresh ground smoked sea salt and peppercorn medley for the salt and pepper seasonings.https://diethood.com/slow-cooker-balsamic-pot-roast/
*Note: this website is selling Star brand products, which I did NOT use.
luvmygdaughters
Well-Known Member
I wanted a quick and easy crock pot recipe for one of the two nice chuck shoulder roasts I picked up from BJ's, so I tried this recipe. OMG, so delicious!
https://diethood.com/slow-cooker-balsamic-pot-roast/
*Note: this website is selling Star brand products, which I did NOT use.
Sounds delicious!!!! I've got a chuck roast in the freezer, may have to make this for the weekend!! Thanks for sharing!
luvmygdaughters
Well-Known Member
You can buy liners for the crockpot, its a breeze to clean up!
YVW. I love to try new recipes and this was a winner! Also make sure you put the nutmeg in as it really makes the other spices sing.
I just bought a crock pot with a removable ceramic stoneware crock for 20 bucks. Easy peasy to wash and find that the beginning tip about spraying the pot with non-stick spray before putting in your ingredients really works.
luvmygdaughters
Well-Known Member
Its not a chuck roast, but a london broil in the freezer, you think it would still work using your recipe? Hubby wants it for dinner on Sunday.
NextJen
Raisin cane
I cooked a chuck roast in my crock pot a couple weeks ago. On the bottom was baby carrots, quartered red potatoes, and big chunks of celery and onion, then the roast was placed on top of the veggies. I poured in a 'Beer for Breakfast Stout' (I knew I'd get rid of that beer somehow), and sprinkled on some salt, pepper, and garlic powder. I set it up the evening before I cooked it and let it sit overnight in the refrigerator. Had my other-half pull it out of the 'frige before he went to work and set the crock on low to cook away until I got home (cooked for about 7 hours).
Let me tell you, the end result was fantastic! I must make an effort to cook more with beer and wine.
Let me tell you, the end result was fantastic! I must make an effort to cook more with beer and wine.