Delish recipe

[KDENISE977]

2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Directions:
1 Heat oil in a large skillet.

2 Add chicken pieces and cook until lightly browned.

3 Remove chicken.

4 Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

5 Add chicken and bring to a hard boil.

6 Reduce heat and simmer for 20 minutes.

7 Serve over hot rice and ENJOY.

Read more: <a href="http://www.food.com/recipe/bourbon-chicken-45809?oc=linkback">http://www.food.com/recipe/bourbon-chicken-45809?oc=linkback</a>

 

[PJay]

I like....

 

[vraiblonde]

When I was a young bride with a husband who collected stray humans and brought them home unexpectedly for dinner, sweet & sour chicken was my go-to dish. You'd be amazed at how many people you can feed decently with a pound of chicken, ketchup, and a #### ton of rice.

 

[MarieB]

You made me hungry for sweet and sour chicken. We made this one last night, and it turned out really good. We steamed broccoli and stirred it in when the chicken was done. It was more sour than sweet which is what we like.

http://www.melskitchencafe.com/2008/07/sweet-and-sour-chicken-updated.html

 

[PJay]

KDENISE977

Tried your recipe tonight and it was a huge hit. It's a keeper. Next time I will use dark meat because the white was dry.

Thank you for sharing.