...that grilled radishes - RADISHES! - are delicious?
Well they are!
It never occurred to me to use radishes as anything but raw in a salad, but my grilled beet experiment was so successful that I decided to branch out with other typecast veggies.
I quartered them and tossed them with olive oil, grilled them in my little pan for about 10 mins, then sprinkled them with salt and a drizzle of balsamic vinegar. YUM!
Well they are!
It never occurred to me to use radishes as anything but raw in a salad, but my grilled beet experiment was so successful that I decided to branch out with other typecast veggies.
I quartered them and tossed them with olive oil, grilled them in my little pan for about 10 mins, then sprinkled them with salt and a drizzle of balsamic vinegar. YUM!