Someone else posted this in here so I tried it. It was
Mexican Lasagna.
INGREDIENTS
1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
1 (14 ounce) stewed tomatoes w/green pepper & onion
10 (6 inch) corn tortillas
1 can (16 oz.)refried beans
1 cup prepared salsa (medium)
2 cup shredded Colby cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning, refried beans, and stewed tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon half of the beef mixture into the dish, sprinkle some cheese, then top with the remaining tortillas, then the rest of the beef mixture. Spread salsa over the top and sprinkle with the remaining cheese.
Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.