Saw this recipe on The Kitchen, and made tonight. I was intrigued, having grown up in Louisiana on lots of water critter boils. I said, no way this will be good. I was wrong. It was delicious, and easy! Leftovers for tomorrow, too.
I've been picking strawberries for a week+. The ones I picked this morning are soooooo sweet! They look like red jewels hanging on the plants.Are they out yet? Local?
I love Sunnys recipes! Have you tried her "French Onion Chicken Thighs" They are to die for!!!!Saw this recipe on The Kitchen, and made tonight. I was intrigued, having grown up in Louisiana on lots of water critter boils. I said, no way this will be good. I was wrong. It was delicious, and easy! Leftovers for tomorrow, too.
Sunny's Sheet Pan Shrimp "Boil"
Get Sunny's Sheet Pan Shrimp "Boil" Recipe from Food Networkwww.foodnetwork.com
I used fresh red potatoes instead of frozen, and microwaved them for 4 minutes, and cooked the whole tray for 5 minutes less than the recipe called for, because my oven tends to run hotter. And, used Old Bay, of course. And, I have a veg/herb garden. so the thyme was super fresh.
The stand in Scotland isn't open yet. They are selling their strawberries and other produce (last week was asparagus, turnips, and spinach) at the Home Grown Farm Market and BAE California Farmers Market on Saturdays.Just a note, I drove past Trossbachs a few days ago and the stand looked like it hadn't been used yet this year. All closed up and barren. That was a weekday, maybe different on the weekend, but I wasn't sure if they were open for the season yet.
I didn't know they were at the Farmer's Market.The stand in Scotland isn't open yet. They are selling their strawberries and other produce (last week was asparagus, turnips, and spinach) at the Home Grown Farm Market and BAE California Farmers Market on Saturdays.
I've done the same thing, but threw them in foil packets and put them on the grill. Tip: pre-cook the potatoes a little before. Otherwise, these were to-die-for and so easy. Great meal for camping too.Saw this recipe on The Kitchen, and made tonight. I was intrigued, having grown up in Louisiana on lots of water critter boils. I said, no way this will be good. I was wrong. It was delicious, and easy! Leftovers for tomorrow, too.
Sunny's Sheet Pan Shrimp "Boil"
Get Sunny's Sheet Pan Shrimp "Boil" Recipe from Food Networkwww.foodnetwork.com
I used fresh red potatoes instead of frozen, and microwaved them for 4 minutes, and cooked the whole tray for 5 minutes less than the recipe called for, because my oven tends to run hotter. And, used Old Bay, of course. And, I have a veg/herb garden. so the thyme was super fresh.