Dinner

stgislander

Well-Known Member
PREMO Member
Last night my wife picked-up burgers from the Front Porch. They were huge. Easily a 1/2lb of meat. She requested they be cooked medium, but I would have judged them on the rare end of medium-rare (which was fine by me). I had fries and she had a side salad. She also picked up a fried brussel sprout, pork belly, and goat cheese appetizer.

Yum!!!
 

General Lee

Well-Known Member
Do you have recipe? Or just throw in pot?
i sorta have a recipe. Pretty basic. I sauté celery,carrots in butter. Then add cubed ham. Sauté it all together. Add chicken bone broth, potatoes. Simmer until potatoes are soft. Add salt to taste depending how salty your ham is. Add some heavy cream to thicken. Some cayenne pepper and paprika at the end.
 

Homesick

no more.
i sorta have a recipe. Pretty basic. I sauté celery,carrots in butter. Then add cubed ham. Sauté it all together. Add chicken bone broth, potatoes. Simmer until potatoes are soft. Add salt to taste depending how salty your ham is. Add some heavy cream to thicken. Some cayenne pepper and paprika at the end.
Sounds delish 😋 Now I want some! Thanks for idea.
 

luvmygdaughters

Well-Known Member
Seasoned a pork roast with garlic powder, onion powder, ginger, salt and pepper, put it in the crock pot yesterday with carrots, onions, 1 can of golden mushroom, 1 can of french onion and a little balsamic vinegar. Makes the best gravy!!! Served with whipped potatoes, peas and biscuits.
 

PrchJrkr

Long Haired Country Boy
PREMO Member
Ad Free Experience
Patron
..and all "free". I take good care of the fabrication and repair needs of the local watermen and seldom pay a dime for the catch they give me as thanks.
Dad used to keep quite a few of the local watermen's boats going in the 7D going after he retired back in the 70s. He always had a bucket of oysters in the pump house and all the crabs we could eat in the summer.

Oh, and your dinner beats my cheeseburger. :yay:
 
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