General Lee
Well-Known Member
Sure why not. Since I don’t smoke.
Dinner
- Thread starter GWguy
- Start date
General Lee
Well-Known Member
Hahaha
frequentflier
happy to be living
I have a pot of collards on the stove and will add some black eyed peas. Then I will make some smoked beef sausage to accompany it. Have to work this afternoon to close and will look forward to having dinner already made!
Sounds great!!!
General Lee
Well-Known Member
That sounds delish
That sounds delicious!
I got home at 830 and heading to bed by 930. I'm tired! Sorry your dinner sucked.
Yes, for sure!
mitzi
Well-Known Member
How's it going with the Chantix?
littlelady
God bless the USA
Was it a cheat sheet? I love them!
cheat sheets recipes - Bing
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Tapering down.
Has it helped with cutting back on smoking?
So far, yes it has.
GWguy
*
Sounds good! I love a good french dip.
GWguy
*
Originally. Very hard to find a genuine Jewish challah around here.
I made up my own "bowl" meal from leftover frozen Schwan's Multigrain orzo, quinoa, veggie blend * that I mixed with leftover Brussels sprouts & leftover baked chicken breast. Mixed all together - it was enough for one person & PERFECT for this blustery night. 
The Schwan's guy stops in at work and I like to get a few things from him to keep in the freezer for Thing1. I saw this listed under their new "Live Smart" line of products, and thought it sounded pretty good. Wholegrain, no artificial flavors, no preservatives & not too bad on the sodium. OMG, I love this blend! He only had 1 bag
but I'm going to get 3 or 4 bags next time. I could see adding chicken stock/broth and some chicken to this and have a really nice soup! 
The Schwan's guy stops in at work and I like to get a few things from him to keep in the freezer for Thing1. I saw this listed under their new "Live Smart" line of products, and thought it sounded pretty good. Wholegrain, no artificial flavors, no preservatives & not too bad on the sodium. OMG, I love this blend! He only had 1 bag
but I'm going to get 3 or 4 bags next time. I could see adding chicken stock/broth and some chicken to this and have a really nice soup!
frequentflier
happy to be living
My friend and I went junkin in the Prince Frederick, St Leonard area today. We went to the Brick Bistro for lunch. I just ate the left overs- had the arugula/beet/ goat cheese salad and risotto with parmesan. Oh my...delicious!