Dish name?

[kom526]

I went to an event last night catered by Patsy and Eddie Bailey and they had a side dish with yellow squash and cheese sort of like a soufflè. Any idea where I can find the recipe or name? I doubt that Patsy would give up the recipe, I had to have seconds and courtesy kept me from thirds.

 

[camily]

2 pounds sliced yellow summer squash
1 medium onion, chopped
1 teaspoon salt
1 cup milk
2 eggs, lightly beaten
3 tablespoons melted butter
3 tablespoons flour
8 ounces cheddar cheese, grated
seasoned salt and pepper, to taste
buttered bread crumbs
PREPARATION:
Combine squash, onion, and salt in a large saucepan; cover with water and simmer until vegetables are tender, about 15 to 20 minutes. Drain and mash well. Stir in milk, eggs, melted butter, flour and cheese.

 

[County_Boy]

go to cooks.com
type in yellow squash and cheese.
in recipe finder
lots of results come back and you can probably
find what came close to your dish

 

[vraiblonde]

Don't forget the "bake at 350 until bubbly, about 40 minutes" part

 

[kom526]

Thanks Camily that sounds like the one. I will check out cooks.com also.

 

[camily]

Thanks Camily that sounds like the one. I will check out cooks.com also.

No sweat.

 

[mygoldnhorse]

That sound like it will be yummy, looks like I am stopping to buy some squash tonight.

 

[Inkpen]

2 pounds sliced yellow summer squash
1 medium onion, chopped
1 teaspoon salt
1 cup milk
2 eggs, lightly beaten
3 tablespoons melted butter
3 tablespoons flour
8 ounces cheddar cheese, grated
seasoned salt and pepper, to taste
buttered bread crumbs
PREPARATION:
Combine squash, onion, and salt in a large saucepan; cover with water and simmer until vegetables are tender, about 15 to 20 minutes. Drain and mash well. Stir in milk, eggs, melted butter, flour and cheese.

Sounds wonderful!! Thanks for posting it!!

 

[mygoldnhorse]

2 pounds sliced yellow summer squash
1 medium onion, chopped
1 teaspoon salt
1 cup milk
2 eggs, lightly beaten
3 tablespoons melted butter
3 tablespoons flour
8 ounces cheddar cheese, grated
seasoned salt and pepper, to taste
buttered bread crumbs
PREPARATION:
Combine squash, onion, and salt in a large saucepan; cover with water and simmer until vegetables are tender, about 15 to 20 minutes. Drain and mash well. Stir in milk, eggs, melted butter, flour and cheese.

I made this and it was great! thank you Camily