Do you buy.....

Do you buy "Food" or "Ingredients"?

  • Food

    Votes: 3 33.3%
  • Ingredients

    Votes: 6 66.7%

  • Total voters
    9

happyazz

Skiing in the clouds
"Food" or "Ingredients"?

Pros for "Ingredients": ability to spice to taste, adjust servings, fat, sugar, salt and chemical ingredients.

Pros for "Food": convenient.
 

Foxhound

Finishing last
When I shop, I buy some of both. I do not pigeon hole myself into one or the other corner. I can be as creative, or as lazy as I want to be. I have use of a stove, oven, microwave, crock pot, rotisserie oven, and a grill/Smoker. Why should I limit myself. There are time when I want to make gourmet cuisine, and times when I want a microwave burrito quick. There always Roy Rogers too!
 

sockgirl77

Well-Known Member
When I shop, I buy some of both. I do not pigeon hole myself into one or the other corner. I can be as creative, or as lazy as I want to be. I have use of a stove, oven, microwave, crock pot, rotisserie oven, and a grill/Smoker. Why should I limit myself. There are time when I want to make gourmet cuisine, and times when I want a microwave burrito quick. There always Roy Rogers too!

The same here. I have a pantry full of ingredients and a freezer full of easy meals. I never know how much time I'm going to have to cook. :lol:
 

belvak

Happy Camper
Another for the "both" column! I don't have a problem using some food along with some ingredients to make a meal. For example, there is this chicken and dumpling casserole recipe I saw that sounds good! By the time I get home from work, cooking chicken and shredding it would take too long, so I'll pick up a pre-cooked rotisserie chicken and shred it, then mix in the other ingredients and bake. Voila!
 

BadGirl

I am so very blessed
I shop from my pantry. :biggrin:

But mostly I shop for food that I utilize later as ingredients for something delicious.
 

Toxick

Splat
"Food" or "Ingredients"?

Pros for "Ingredients": ability to spice to taste, adjust servings, fat, sugar, salt and chemical ingredients.

Pros for "Food": convenient.




I have no idea how to answer this.

Most of my food is made from ingredients that I buy - but the ingedients themselves are food.


For instance - let's say steak. That is food, but it's also just an ingredient when you put salt and stuff on it.

If you make an egg sandwich for breakfast. Bread + cheese + egg. These are very simple foods, that stand on their own as individual things. I would call them food rather than ingredients.



On the other hand you have things like lasagna which I'd get ingredients for - rather than Betty Crocker's Heat-N-Eat Bucket O' Lasagna.



So when you say "food" do you mean specifically pop-in-the-microwave crap?





I'm going to tentatively say "both".
 
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