I buy ingredients. Which sometimes sucks when I don't feel like cooking.
That's when you have breakfast for dinner. Or Grilled Cheese Sandwich and Tomato Soup.
When I shop, I buy some of both. I do not pigeon hole myself into one or the other corner. I can be as creative, or as lazy as I want to be. I have use of a stove, oven, microwave, crock pot, rotisserie oven, and a grill/Smoker. Why should I limit myself. There are time when I want to make gourmet cuisine, and times when I want a microwave burrito quick. There always Roy Rogers too!
I buy meats, fruits and veggies.
"Food" or "Ingredients"?
Pros for "Ingredients": ability to spice to taste, adjust servings, fat, sugar, salt and chemical ingredients.
Pros for "Food": convenient.
Oh... Is that what you're calling itsbob these days?I shop from my pantry.
But mostly I shop for food that I utilize later as ingredients for something delicious.
Rotisserie chicken is a modern marvel - I get at least one a week. Easily my favorite invention of the 20th century.rotisserie chicken
My son will ask me to make this once in awhile. Answer: No. That stuff makes meI'll buy anything as long as it's not a boxed Hamburger Helper meal.
"Food" or "Ingredients"?
What? They are both the same thing.