Dump Cake
- Thread starter LusbyMom
- Start date
I used to make them all the time. Variations are easy. I've made apple, pineapple, cherry and pumpkin. (<--- not all at once) 
http://forums.somd.com/health-nutrition/78483-dump-cake-recipe.html
http://forums.somd.com/health-nutrition/78483-dump-cake-recipe.html
stars24
New Member
I use the recipe that someone posted above but I skip the nuts and coconut... Just cherry pie filling, crushed pineapple, dry yellow cake mix and melted butter on top... Served warm with vanilla ice cream...
I've tried several variations (pumpkin, blueberry, etc.) but the cherry pineapple always ends up being the favorite.
I've tried several variations (pumpkin, blueberry, etc.) but the cherry pineapple always ends up being the favorite.
GWguy
*
That's kind of like the 'impossible pie', using Bisquick to make pies and quiches.
Cooks.com - Recipes - Bisquick Impossible Pies
This one is good, haven't made it in a long time...
Impossible Cheeseburger pie
1 lb ground beef
1 1/2 cup chopped onion
1/2 tsp salt
1/4 tsp pepper
3/4 cup Bisquick baking mix
1 1/2 cups milk
3 eggs
2 tomatoes sliced
1 cup chedder or american cheese
Heat oven to 400. Grease pie plate, 10x1x1/2. Cook and stir beef and onion in a skillet, until beef is brown, drain. Stir in salt and pepper, and spread in pie plate.
Beat Bisquick mix, milk and eggs with a wire wisk or hand beater till almost smooth, about 1 min. Pour onto beef in pie plate.
Bake 25 min. Top with tomatoes and cheese. Bake till knife inserted in center comes out clean. Cool 5 min.
Cooks.com - Recipes - Bisquick Impossible Pies
This one is good, haven't made it in a long time...
Impossible Cheeseburger pie
1 lb ground beef
1 1/2 cup chopped onion
1/2 tsp salt
1/4 tsp pepper
3/4 cup Bisquick baking mix
1 1/2 cups milk
3 eggs
2 tomatoes sliced
1 cup chedder or american cheese
Heat oven to 400. Grease pie plate, 10x1x1/2. Cook and stir beef and onion in a skillet, until beef is brown, drain. Stir in salt and pepper, and spread in pie plate.
Beat Bisquick mix, milk and eggs with a wire wisk or hand beater till almost smooth, about 1 min. Pour onto beef in pie plate.
Bake 25 min. Top with tomatoes and cheese. Bake till knife inserted in center comes out clean. Cool 5 min.
Last edited:
Wenchy
Hot Flash
Easier:
Have you tried the tater tot casserole? It's kind of gross layering all that stuff on raw ground beef, but it works and was a hit with the family.
MMDad
Lem Putt
C
CalvertNewbie
Guest
My Mom used to make that for us when we were kids and we loved it. I make it too but because hubby hates onions, I brown the beef taco style instead and leave out the tomato, salt & pepper.
LusbyMom
You're a LOON :)
You know who the cake lady is, but didn't ask her. WTF?
Welp I asked cake lady... and do you know what she said? She said I've never made one. I wouldn't even know where to start. I'd be searching the Internet on that one!
SoccerMom2
New Member
Thank you for posting this. I totally forgot about this cake. My mom well tried to make this cake when we i was a kid. My nana made it the best! Now i am going to make with my kids.
ocean733
New Member
Oh, so you don't brown the beef first?
idiganthro
Member
Here is our family's dump cake recipe. It's not as fancy as the other one listed, (which I intend to try also!) but my kids still request it for birthdays and other special occasions. It comes out warm and bubbly, almost like a cobbler.
Dump Cake
Preheat oven to 350 degrees
2 cans apple pie filling
1 large can sliced pears (drain and keep the juice)
1 box yellow or white cake mix, the kind with pudding in the mix
cinammon
1/2 to 1 stick butter
In a 9 x 13" pan spread apple pie filling and pears across the bottom. Sprinkle the dry cake mix evenly over the top of the fruit. Carefully pour the retained pear juice over the top of the cake mix. Cut butter into squares (I use less to try and be a little healthier) and place the squares on top of the cake. Sprinkle with cinammon. Bake at 350 for 45-60 minutes until top is browned and sides are bubbly. Serve with vanilla ice cream or whipped cream if desired.
You can substitute different types of fruit, such as peach pie filling and a large can (or 2 regular cans) of apricots. Just be sure to have drained juice to pour over the top!
Dump Cake
Preheat oven to 350 degrees
2 cans apple pie filling
1 large can sliced pears (drain and keep the juice)
1 box yellow or white cake mix, the kind with pudding in the mix
cinammon
1/2 to 1 stick butter
In a 9 x 13" pan spread apple pie filling and pears across the bottom. Sprinkle the dry cake mix evenly over the top of the fruit. Carefully pour the retained pear juice over the top of the cake mix. Cut butter into squares (I use less to try and be a little healthier) and place the squares on top of the cake. Sprinkle with cinammon. Bake at 350 for 45-60 minutes until top is browned and sides are bubbly. Serve with vanilla ice cream or whipped cream if desired.
You can substitute different types of fruit, such as peach pie filling and a large can (or 2 regular cans) of apricots. Just be sure to have drained juice to pour over the top!
withrespect
:wr:
Bump for withrespect.
I prefer the pineapple and cherry version. Three ingredients!
No fail...and there are some other good recipes in here.
I can't wait to read the stories of how you failed with this.
You make me sound like such a failure. I have been doing so well. 
NO SOUP FOR YOU!
Wenchy
Hot Flash
NO SOUP FOR YOU!
My favorite episode of Seinfeld.
You entertain us all with your failures.
Dump cake also needs butter. My bad.
Let us all know how it works out.
Bump for withrespect.
I prefer the pineapple and cherry version. Three ingredients!
No fail...and there are some other good recipes in here.
I can't wait to read the stories of how you failed with this.
Are you jealous of WR, because she is prettier than you?My favorite episode of Seinfeld.
You entertain us all with your failures.
Dump cake also needs butter. My bad.
Let us all know how it works out.
Wenchy
Hot Flash
Are you kidding? I love that girl.
Bump for withrespect.
I prefer the pineapple and cherry version. Three ingredients!
No fail...and there are some other good recipes in here.
I can't wait to read the stories of how you failed with this.
My co-worker brought it cherry dump cake for my baby shower awhile back and it was soooo good
That was mean
WR is really pretty though
