Easter Plans.....

[Suz]

Have any??

I'm missing the dying eggs..... kids are too old damnit
I miss babies toddlers

but we're having friends over for dinner. My Menu:
Roast Lamb
mashed taters
gr. bean casserole
scalloped taters
fresh asparagus
home made rolls
deviled eggs

and for desert: home made cannoli's and tiramisu

and hubby will make his 'desert' drink for the finale...

 

[K_Jo]

I'm going to Woodburns in a little while to try to find some filet mignon (anyone know if I can get mighty fine meats there?). I've got a big bucket o' backfin crab meat, so we're having the traditional Easter steak 'n cake. Canolis sound good. I hope they've got those too.

 

[ViolaceousTiger]

Have any??

I'm missing the dying eggs..... kids are too old damnit
I miss babies toddlers

but we're having friends over for dinner. My Menu:
Roast Lamb
mashed taters
gr. bean casserole
scalloped taters
fresh asparagus
home made rolls
deviled eggs

and for desert: home made cannoli's and tiramisu

and hubby will make his 'desert' drink for the finale...

working...

some of that food sounds great, especially the home made rolls! (reading that you're fixing those doesn't help with the carb withdrawals) You can still dye eggs, you don't need no freakin kids to do that!

 

[Suz]

I'm going to Woodburns in a little while to try to find some filet mignon (anyone know if I can get mighty fine meats there?). I've got a big bucket o' backfin crab meat, so we're having the traditional Easter steak 'n cake. Canolis sound good. I hope they've got those too.

awesome meats there! but pricey. But you might do better (price wise) at giant or bj's or come get some out of my freezer!!!

It's bloody mary time!!!

While your there I need some bloody mary mix....... Stingray is the best!!

 

[Suz]

working...

some of that food sounds great, especially the home made rolls! (reading that you're fixing those doesn't help with the carb withdrawals) You can still dye eggs, you don't need no freakin kids to do that!

yeah, I know I don't need little ones to do eggs. It's just more fun!!!

 

[K_Jo]

awesome meats there! but pricey. But you might do better (price wise) at giant or bj's or come get some out of my freezer!!!

It's bloody mary time!!!

While your there I need some bloody mary mix....... Stingray is the best!!

Shoppers has it for $11.98/lb. Is that good? If not, I'm on my way to your freezer.

 

[K_Jo]

Shoppers has it for $11.98/lb. Is that good? If not, I'm on my way to your freezer.

Alright, it's $1.01 more at Woodburns. I'm staying in my county. Although everything else is a little more expen$ive at Woodburns. Eff it. The Bunny always leaves me cash and other valuable prizes.

 

[FromTexas]

Doing Easter Brunch at O'Club...

broiled sliced strips of beef au jus, southern Maryland stuffed ham, roasted herbed chicken, creamy seafood newburg, steamed rice, glazed green beans with carrots, whipped potatoes, sausage gravy, biscuits, scrambled eggs, hash browns, poached salmon, fresh fruit, cheeses, salad bar, fresh baked breads and rolls, assorted pastries and muffins. The dessert room will be filled with assorted pies, cobblers, cookies, cakes, bars, berries, jelly beans, Easter eggs, ice cream and all the toppings.

No cooking here...

Wake up, kids do Easter baskets. We talk about Easter and its meaning (how the great Bunny was resurrected for our sins... or .. what is it about now?! j/k) and have family time.. then off to pigging out.

 

[Kyle]

Rabbit Stew!

 

[K_Jo]

Rabbit Stew!

We're having chicken tonight.

 

[somdcrab]

Happy Easter

 

[K_Jo]

Happy Easter

It's so funny when you act all tender.

 

[RoseRed]

I'm going to Mom's. She is making ham and asparagus. Not sure what else. I am bringing these:

SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE

1 1/2 cups whipping cream
1 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup minced shallots
1 tablespoon minced garlic
4 teaspoons herbes de Provence*
3/4 teaspoon salt
1 10 1/2- to 11-ounce log soft fresh goat cheese, crumbled
4 pounds russet potatoes, peeled, thinly sliced

*A dried herb mixture available at specialty foods stores and some supermarkets.

Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.

Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.

Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.

Serves 8.
Bon Appétit
December 1996

 

[somdcrab]

It's so funny when you act all tender.

what me tender??? i must of been in a blackout

 

[TWLs wife]

I'm doing this menu for Easter. Greek Roast leg of lamb,Spinach Pie (Spanokopita),Avgolemono Soup, & Walnut Baklava. If anyone wants my greek recipes I love to give them to you. I'm not even greek.

 

[somdcrab]

I'm doing this menu for Easter. Greek Roast leg of lamb,Spinach Pie (Spanokopita),Avgolemono Soup, & Walnut Baklava. If anyone wants my greek recipes I love to give them to you. I'm not even greek.

happy easter

 

[TWLs wife]

happy easter

So to you sweets.

 

[justin anemone]

Here's hoping we all get a chance to remember the true meaning of the holiday.

Happy Easter!

BK

 

[somdcrab]

 

[Suz]

I'm going to Mom's. She is making ham and asparagus. Not sure what else. I am bringing these:

SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE

1 1/2 cups whipping cream
1 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup minced shallots
1 tablespoon minced garlic
4 teaspoons herbes de Provence*
3/4 teaspoon salt
1 10 1/2- to 11-ounce log soft fresh goat cheese, crumbled
4 pounds russet potatoes, peeled, thinly sliced

*A dried herb mixture available at specialty foods stores and some supermarkets.

Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.

Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.

Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.

Serves 8.
Bon Appétit
December 1996

That sounds yummy! my g/f that's making scalloped potatoes is a great cook too. I'm going to print and try your recipe at a later date!

Happy Easter everyone!