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On Monday, State Senator Eric Schmitt (R) from St. Louis kicked off a #porksteakrebellion after he discovered the EPA is funding a study on propane grill emissions that suggest pit masters use a special tray to catch grease drippings and a "catalytic" filtration system to reduce air pollution, reports Fox News KTVI.
The EPA is funding a $15,000 University of California-Riverside study to look at the particulate emissions you breathe when grilling over an open flame. Along with the drip tray, the emission removal system includes the use of a “secondary air filtration system is composed of a single pipe duct system which contains a specialized metal filter, a metal fan blade, a drive shaft, and an accompanying power system with either a motorized or manual method,” according to study.
http://www.foxnews.com/leisure/2015...against-epa-pollution-emissions-for-backyard/