Flank Steak

BadGirl

I am so very blessed
Didn't plan accordingly, so I didn't do a marinade.

Can I still toss it on the grill with successful results? If so, how would you do it?

If it's not recommended to skip the marinade, I'll just move on to Plan B and have the flank steak some other time.
 

Bay_Kat

Tropical
Didn't plan accordingly, so I didn't do a marinade.

Can I still toss it on the grill with successful results? If so, how would you do it?

If it's not recommended to skip the marinade, I'll just move on to Plan B and have the flank steak some other time.

It may be tough, have any meat tenderizer?
 

BadGirl

I am so very blessed
Plan B fully executed - we moved on to tuna fish sammiches.

Flank steak is now marinating for a future meal. :yay:
 

belvak

Happy Camper
We've got chicken shish kabobs on the grill. With yellow squash, zucchini, sweet onion, and cherry tomatoes. Marinated in teriyaki sauce. Smells yummy!!
 
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