luvscats
New Member
I was reading the "canning" thread and saw where dehydrators came up in the discussion. I didn't want to pirate the canning thread so I started this one.
I've read up on dehydrators and here's what I found:
-air flow: Most models use a vertical heating system, either flowing air from the bottom up or the top down. More even drying is achieved with horizontal air flow units or units that provide both horizontal and vertical air.
- adjustable thermostat is important. Without it, a dehydrator will dry at a constant heat that could increase temperature inside the dehydrator causing case hardening - food with a dry outside but moisture and possible bacteria inside.
What brand and size did you buy? Is it easy to clean? Are the trays plastic or metal? Do the trays fit in your dishwasher? Does small food like peas fall through the tray holes?
There's just two of us so I"m wondering if we need a 10+ tray machine or will something smaller do??
I used to can but now would like to try dehydrating. It sounds like fun. Thank you
I've read up on dehydrators and here's what I found:
-air flow: Most models use a vertical heating system, either flowing air from the bottom up or the top down. More even drying is achieved with horizontal air flow units or units that provide both horizontal and vertical air.
- adjustable thermostat is important. Without it, a dehydrator will dry at a constant heat that could increase temperature inside the dehydrator causing case hardening - food with a dry outside but moisture and possible bacteria inside.
What brand and size did you buy? Is it easy to clean? Are the trays plastic or metal? Do the trays fit in your dishwasher? Does small food like peas fall through the tray holes?
There's just two of us so I"m wondering if we need a 10+ tray machine or will something smaller do??
I used to can but now would like to try dehydrating. It sounds like fun. Thank you