kwillia
n/a
The article explains poor folks across America don't have access to 'real' food and that is why they chose to spend what money they have on convenience foods and fast foods. I find this very hard to believe. Rice, pasta, a bag of Idaho potatoes and/or various other root veggies, lentils, a variety of beans, etc. are all options that bring natural nutrition including proteins that can be stored a long time before 'going to waste'. Throw in canned/jar options and the variety is endless. $10 of anything I mentioned above goes MUCH farther than $10 at a fast food joint or convenience store.
The article slightly touches on the true problem which is we've been molded into believing it is acceptable and expected that we are all entitled to immediate gratification and that we can expect to have what we want rather then settle for what works to fit a need. I've personally witnessed many who are given government funds that MUST be spent on fresh produce, meat, milk, etc. buy the requirements then give them away or sell them for a lower price because they 'don't want that stuff'. Is their really hope that simply 'educating' these folks will make them see the light?
The article slightly touches on the true problem which is we've been molded into believing it is acceptable and expected that we are all entitled to immediate gratification and that we can expect to have what we want rather then settle for what works to fit a need. I've personally witnessed many who are given government funds that MUST be spent on fresh produce, meat, milk, etc. buy the requirements then give them away or sell them for a lower price because they 'don't want that stuff'. Is their really hope that simply 'educating' these folks will make them see the light?