Prior to arriving in New Braunfels, empty grocery shelves was something that happened in other places. Once we got settled in we it was time to shop. First stop was the local Buc-ees travel center. There had to be at least 60 people shopping in there. I'm use to seeing more people in there but maybe this is busy for this location.
Then it was off to the grocery store. And I had a feeling that I could relate to the people in Venezuela. Lots of empty shelves. Yesterday in our running around we went to the same grocery store chain just in a different location. This is where we encountered the controlled entry into the store. The place wasn't picked clean but they still lacked some items and the shelves were far from fully stocked. They had maybe 20-30% percent of what they normally have. Of course no eggs to be found.
I have been going grocery shopping for decades. You buy what you need, take it home, put it away, then get more when you run out. It's an effective routine. We don't have a lot of refrigerator and freezer space. We buy with an eye for how much we can hold. I have to believe that even if you have the largest refrigerator on the market, that at some point it gets full then that's it.
So with all this hyper shopping taking place, where are these people putting all this excess food? Did they get another backup refrigerator? Are they cooking it and then eating it as fast as they make it? Wouldn't it be great if everyone did their normal shopping. Then there would be enough for everyone else.
Then it was off to the grocery store. And I had a feeling that I could relate to the people in Venezuela. Lots of empty shelves. Yesterday in our running around we went to the same grocery store chain just in a different location. This is where we encountered the controlled entry into the store. The place wasn't picked clean but they still lacked some items and the shelves were far from fully stocked. They had maybe 20-30% percent of what they normally have. Of course no eggs to be found.
I have been going grocery shopping for decades. You buy what you need, take it home, put it away, then get more when you run out. It's an effective routine. We don't have a lot of refrigerator and freezer space. We buy with an eye for how much we can hold. I have to believe that even if you have the largest refrigerator on the market, that at some point it gets full then that's it.
So with all this hyper shopping taking place, where are these people putting all this excess food? Did they get another backup refrigerator? Are they cooking it and then eating it as fast as they make it? Wouldn't it be great if everyone did their normal shopping. Then there would be enough for everyone else.