You and I were likely the only two to get liverwurst sandwiches at Chief's.omg....thick slabs of liverwurst, freshly sliced onion, spicey mustard, mayo, salt and pepper on rye bread.......to die for.
You and I were likely the only two to get liverwurst sandwiches at Chief's.omg....thick slabs of liverwurst, freshly sliced onion, spicey mustard, mayo, salt and pepper on rye bread.......to die for.
Hard to say. I got them at Gilbert Murphy's store in 7D for many years and was not alone in that...You and I were likely the only two to get liverwurst sandwiches at Chief's.
With loads of salt and pepper on top. MMmmm good.
We ate a lot of cottage cheese growing up; it was one of many things Mom made with the milk had daily from the dairy barn. Butter, yogurt, ice cream, cottage cheese, butter milk,
That too!For your consideration ...
Cottage cheese with apple butter. MMmmmm better.
Yep, good stuff, tho I haven't been there lately.There’s a place in edgewater called Old Stein Inn that makes their own Braunschweiger that is phenomenal.
Lee and I ate there Saturday night and maybe I should have tried the liverwurst because the crab cakes were pretty awful. I love Chiefs usually, never had a bad meal there, but the crab cakes, although big and thick, were so over spiced that I couldn't even taste the crab and I like spicy. That was my first crab cake for the year, pretty disappointed. Guess I'll go back when oysters are back on the menu. Or try liverwurst.You and I were likely the only two to get liverwurst sandwiches at Chief's.
It was food everyone likes, who the hell likes okra, kale and creamed chipped beef.I’m not a fan of okra, kale, sausage gravy and biscuits or mac & cheese.
Actually add creamed chipped beef and SOS to that.
Apparently many here in this thread.It was food everyone likes, who the hell likes okra, kale and creamed chipped beef.
I know they fix it all the time but I don't know anyone except one that actually eats okra.Apparently many here in this thread.
Okra must be popular because when I traveled around the south a lot in the 80s and 90s Fried Okra was on nearly every menu.
I haven't tried them.Fried pickles
It belongs in the trash.Apparently many here in this thread.
Okra must be popular because when I traveled around the south a lot in the 80s and 90s Fried Okra was on nearly every menu.
Have lunch at a Teds Montana Grill.I haven't tried them.
Same. They look terrible. Like my pickles cold.I haven't tried them.
My mother made the best okra pickles...to die for. She also made fried okra a lot...something I can live without.I know they fix it all the time but I don't know anyone except one that actually eats okra.
Green bean casserole is another, every Thanksgiving someone makes one that nobody touches.
Technically I do not know you, but wife and I eat okra all the time. Easy to grow, and it's very versatile. In soups, stews, etc. I sliced some up last week and added it to some Tika Malsala for a veggie.I know they fix it all the time but I don't know anyone except one that actually eats okra.
The Kale at Jerry's is worth the trip and I don't know anyone who doesn't like creamed chipped beef.It was food everyone likes, who the hell likes okra, kale and creamed chipped beef.
Jerry's Kale =The Kale at Jerry's is worth the trip and I don't know anyone who doesn't like creamed chipped beef.