morningbell
hmmmmmm
I purchased some olives at an olive bar today. One container of pitted kalamata, one of pitted italian herb marinated green. I tried the green and I got them more for my BF but I really like them more than the kalamata, must get more.
I bought dark chocolate today. I have the Green & Black's extra dark and I have also had the Endangered Species Blueberry dark choc. bar but I just tried for the very first time Dagoba lavendar. It dark choc with blueberries and lavender, its amazing and I have the ghost of lavender in my mouth still. I only eat 2 bites from the bar at a time, I might have it a few times a week, really thats all I need.
Figs, calimyrna figs not dried. I love ripe, fresh figs, I would love to have a fig tree one day. This is my treat for my sweet tooth.
I have been experementing with my dehydrator a lot and recently made up a batch of raw corn chips and flax crackers, more like a chewey flax bread. I'm going to try a raw mayo (made with olive oil and avocados) for a cucumber "sandwich".
I bought dark chocolate today. I have the Green & Black's extra dark and I have also had the Endangered Species Blueberry dark choc. bar but I just tried for the very first time Dagoba lavendar. It dark choc with blueberries and lavender, its amazing and I have the ghost of lavender in my mouth still. I only eat 2 bites from the bar at a time, I might have it a few times a week, really thats all I need.
Figs, calimyrna figs not dried. I love ripe, fresh figs, I would love to have a fig tree one day. This is my treat for my sweet tooth.
I have been experementing with my dehydrator a lot and recently made up a batch of raw corn chips and flax crackers, more like a chewey flax bread. I'm going to try a raw mayo (made with olive oil and avocados) for a cucumber "sandwich".
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