Speaking of Asahi
I would do some crazy shiznit for some of their fried rice.
Wish I knew how I could make it myself and have it turn out like theirs. Anyone on here work over there? I'm sure the ingredients are a big secret with them so it would be useless to ask. There's gotta be way to get it though because if they can get our stuff from Los Alamos, by God I should be able to get their
flide lise recipe. Wait, that was the
Chinese wasn't it? Hmmmm, wonder how
their rice is.