BlackSheep
New Member
Crispy fried pickle chips 
Ingredients:
7 cups peanut oil, for frying
3 to 4 dill pickles, cut into 1/8-inch slices (about 1 cup)
1/2 cup flour
Freshly ground black pepper
Directions:
Have ready a baking sheet lined with paper towels.
In a large heavy-bottomed pot, heat the oil to 350 degrees.
Lightly coat the pickles in flour, shaking off any excess. Use a slotted spoon or Chinese strainer to place the pickles in the oil. Deep-fry, in batches if necessary, for 2 to 3 minutes or until golden brown. Use a slotted spoon to transfer the frickles to the paper towels to drain. Sprinkle with pepper to taste, and serve immediately.
Ingredients:
7 cups peanut oil, for frying
3 to 4 dill pickles, cut into 1/8-inch slices (about 1 cup)
1/2 cup flour
Freshly ground black pepper
Directions:
Have ready a baking sheet lined with paper towels.
In a large heavy-bottomed pot, heat the oil to 350 degrees.
Lightly coat the pickles in flour, shaking off any excess. Use a slotted spoon or Chinese strainer to place the pickles in the oil. Deep-fry, in batches if necessary, for 2 to 3 minutes or until golden brown. Use a slotted spoon to transfer the frickles to the paper towels to drain. Sprinkle with pepper to taste, and serve immediately.
