Dougstermd
ORGASM DONOR
ok I attempted to deep fry a klondike bar this evening.
It was a failure. The ice cream in a klondike bar is too soft.
I wrapped it in pie crust first then in the oil at 375 degrees.
the ice cream melted before the crust browned. The chocalate was not melted:shrug:
I think I could make it work if I used hagan daz cause that is much harder ice cream.
any thoughts on this process?
If the oil was hotter it might work better
It was a failure. The ice cream in a klondike bar is too soft.
I wrapped it in pie crust first then in the oil at 375 degrees.
the ice cream melted before the crust browned. The chocalate was not melted:shrug:
I think I could make it work if I used hagan daz cause that is much harder ice cream.
any thoughts on this process?
If the oil was hotter it might work better