I went to a restaurant that specializes in Georgian cuisine. No not sweet tea, cobbler & brunswick stew Georgia. This is a representation of the Republic of Georgia. საქართველო for you bilingual types.
Little Georgia is in Reisterstown, MD. A bit of a drive from southern Maryland. But worth finding if you happen to be up in that area and are hungry. And you have a bit of an exotic palate.
Here a bit of wiki knowledge about their food:
For the appetizer we had the adjaruli and this is how it is described on the menu.
Here's their entire menu: https://www.seamless.com/menu/little-georgia-2-hanover-rd-reisterstown/2854582
I noticed that they use a lot of walnuts in various dishes. I don't know when I'll be up that way again. I'd like to stop in again and try some different menu items.
Little Georgia is in Reisterstown, MD. A bit of a drive from southern Maryland. But worth finding if you happen to be up in that area and are hungry. And you have a bit of an exotic palate.
Here a bit of wiki knowledge about their food:
I got the adjapsandali which is a cold eggplant salad with peppers, tomatos, onions & garlic. It was very close to a Sicilian caponata in flavor. My son got the sup kharcho. I would have liked to have a bit more rice in it. But it was very flavorful.Georgian cuisine and wine have evolved through the centuries, adapting traditions in each era. Various historical regions of Georgia are known for their particular dishes: for example, khinkali (meat dumplings), from eastern mountainous Georgia, and khachapuri, mainly from Imereti, Samegrelo and Adjara.
For the appetizer we had the adjaruli and this is how it is described on the menu.
Oven baked boat shaped soft bread filled with farmers cheese, topped with butter and poached egg.
Here's their entire menu: https://www.seamless.com/menu/little-georgia-2-hanover-rd-reisterstown/2854582
I noticed that they use a lot of walnuts in various dishes. I don't know when I'll be up that way again. I'd like to stop in again and try some different menu items.