Good Breakfast Places In Southern MD
- Thread starter pilot
- Start date
I've posted this before, but no one really took it to heart.
There's a little tiny store near the entrance to Breezy Point called C&G's.
They have the BEST food, and at amazing prices!
I think they have about five tables in there, but you can get, for example, a breakfast platter, with eggs, scrapple, bacon, or sausage, home fries, and a muffin or toast for about $ 3.00!
The food is unbelievable. They also have great sausage and gravy biscuits and EXCELLENT pancake platters, not to mention lunch and dinner stuff too.
This is by far the best food deal in the entire area!
There's a little tiny store near the entrance to Breezy Point called C&G's.
They have the BEST food, and at amazing prices!
I think they have about five tables in there, but you can get, for example, a breakfast platter, with eggs, scrapple, bacon, or sausage, home fries, and a muffin or toast for about $ 3.00!
The food is unbelievable. They also have great sausage and gravy biscuits and EXCELLENT pancake platters, not to mention lunch and dinner stuff too.
This is by far the best food deal in the entire area!
G
giggles04
Guest
Schiebles in Ridge puts on a good breakfast... I enjoy it and its not that expensive either
blueeyes76
New Member
mattie's has a good breakfast buffet on sunday's.
it is on rt. 235, south of the base, just past spring ridge middle school.
it is on rt. 235, south of the base, just past spring ridge middle school.
Old Dog
Member
Don't know that it's a recipe per se but this is how my sister makes it.
1 pound bulk sausage, do not go for the reduced fat variety at all, crumbled and fried
Mix some flour with some of the drippings
Add a can of condensed milk (sis uses the full fat kind)
If you want more gravy add extra milk (regular or condensed, your choice)
If it needs to be thicker, add more flour
When it looks about right, add back in the sausage and a goodly bit of black pepper (amount to your taste, but it needs some to taste right).
It won't be a creamy color since condensed milk is used.
Anywho, that's the way sis does it.
Take care,
Melody
1 pound bulk sausage, do not go for the reduced fat variety at all, crumbled and fried
Mix some flour with some of the drippings
Add a can of condensed milk (sis uses the full fat kind)
If you want more gravy add extra milk (regular or condensed, your choice)
If it needs to be thicker, add more flour
When it looks about right, add back in the sausage and a goodly bit of black pepper (amount to your taste, but it needs some to taste right).
It won't be a creamy color since condensed milk is used.
Anywho, that's the way sis does it.
Take care,
Melody
K
Kain99
Guest
Originally posted by SmallTown
I think we should have breakfast at one of the poster's houses. Since it seems a lot of people do the atkins diet, we would have just a big group of people eating sausage and eggs
Yakky makes a killer breakfast!
yakky doodle
New Member
Thx Kain! Couldn't have done it without RoseRed's help! 
(cause I needed that something fierce!)
Couldn't have done it without RoseRed's help! (cause I needed that something fierce!) 
