Sneakers
Just sneakin' around....
Been thinking about one for a long time. Happened to see Cook's Country on PBS today, and they did a NY strip steak and perfect poached eggs. They even had a segment on the best sous vide heaters, which made my choice easy. Ran to Target.
Got an Anova, 750watts, bluetooth. Target had a bigger Anova, 1000watts and WiFi enabled, but it was almost twice as much. I figured I'd be fine with the lower wattage and didn't need WiFi if it had bluetooth, if I even use that at all. I put frozen meat in a pot of water and heat it on the stove to about 100 degrees to thaw it, but you have to check it and warm it up every so often. The sous vide will do it without any intervention.
Looking forward to trying it out. I've got a nice t-bone in the freezer, and poached eggs for bfast tomorrow sounds great.
Got an Anova, 750watts, bluetooth. Target had a bigger Anova, 1000watts and WiFi enabled, but it was almost twice as much. I figured I'd be fine with the lower wattage and didn't need WiFi if it had bluetooth, if I even use that at all. I put frozen meat in a pot of water and heat it on the stove to about 100 degrees to thaw it, but you have to check it and warm it up every so often. The sous vide will do it without any intervention.
Looking forward to trying it out. I've got a nice t-bone in the freezer, and poached eggs for bfast tomorrow sounds great.