Grits! mmmmmmmmm....
- Thread starter b23hqb
- Start date
The best grits I have ever had were down in Georgia at some restaurant near Callaway Gardens. They are called red speckled grits and they were to die for!
Used to order them from someplace years ago so I could have them here, but don't remember where from now.
Used to order them from someplace years ago so I could have them here, but don't remember where from now.
GWguy
*
Just made a heaping bowl of grits. Twenty minutes, minimum of fuss and mess - a meal worthy to carry you on for the rest of the afternoon. Toss in about 8 slices of bacon - brunch for champions!
With your heart issues???
I don't eat grits. That's KKK food.
Ha ha, kidding. I'm a grits person but I don't like them sweet. I like them as a layer beneath fried eggs and sausage. I do it in my dolsot bowl so the grits get a lovely crusty going on, then add the sausage patties and fried eggs on top. I like it that way with steel cut oats, too. Bowls of love. Mmmmm....
Ha ha, kidding. I'm a grits person but I don't like them sweet. I like them as a layer beneath fried eggs and sausage. I do it in my dolsot bowl so the grits get a lovely crusty going on, then add the sausage patties and fried eggs on top. I like it that way with steel cut oats, too. Bowls of love. Mmmmm....
PJay
Well-Known Member
And, that is all you taste...might as well eat a stick of butter and add salt and pepper to it.
I make amazing sausage gravy and that's what my kids always ask for when I visit them. I'm not a biscuit person so I like my gravy over scrambled eggs.
Yup. Just no salt. Grits were on my good to eat list during my hospital stays, as long as I had no salt and used unsalted butter. Still great tasting. The bacon has low sodium that falls into my allowable amount on a low sodium diet. Cholesterol has never been a problem - my arteries are as clean and open as an athletic 30 year old, or so says my cardiologists.
Let's not say KKK but use the proper term of dixiecrat.
Someone made that for me once and insisted I'd like it. I'll admit, it was good.
Just not really something I have a hankering for when I'm contemplating breakfast.
It's a heart attack on a plate. But, as my son says, "You gotta die of something, right?"
Toxick
Splat
gemma_rae
Well-Known Member
Takes me two to microwave 1/2 cup of water.
gemma_rae
Well-Known Member
Think I read somewhere that you should be able to make love for as long as it takes to cook grits.
Thank heaven's for Instant!
You have to buy them first. That's got to be awkward at the grocery store.
Gambini: Well perhaps the laws of physics cease to exist on your stove! Were these magic grits? I mean, did you buy them from the same guy who sold Jack his beanstalk beans?!
I guess the laws of physics are different on your stove, eh? I love that movie.
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