somdfunguy
not impressed
Ham Banana Rolls with Cheese Sauce
4 thin slices boiled ham
Prepared mustard
4 firm fully ripe bananas
1-1/2 tablespoons melted butter or margarine
1 cup cheese sauce (below)
Spread each slice of ham lightly with mustard. Wrap a slice of the prepared ham around each banana. Brush tips of bananas with butter or margarine.
Place ham banana rolls into a greased shallow baking dish, and pour 1 cup cheese sauce over them.
Bake in a moderate oven (350°F) 30 minutes, or until bananas are tender, easily pierced with a fork.
Serve hot with the cheese sauce from the baking dish. Serves 4.
Cheese Sauce
1-1/2 tablespoons butter or margarine
2-1/2 tablespoons flour
3/4 cup milk, scalded
1-1/2 grated sharp American cheese
Melt butter or margarine in saucepan; add flour and stir until smooth. Stir in milk slowly.
Add cheese and cook, over low heat, stirring constantly until sauce is smooth and thickened. Makes about 1 cup.
This recipe is from the appetizer section of the Mary Margaret McBride Encyclopedia of Cooking, published by Homemakers Research Institute in 1959.
Maybe We Shouldn't Be Eating This: Ham Banana Rolls with Cheese Sauce
4 thin slices boiled ham
Prepared mustard
4 firm fully ripe bananas
1-1/2 tablespoons melted butter or margarine
1 cup cheese sauce (below)
Spread each slice of ham lightly with mustard. Wrap a slice of the prepared ham around each banana. Brush tips of bananas with butter or margarine.
Place ham banana rolls into a greased shallow baking dish, and pour 1 cup cheese sauce over them.
Bake in a moderate oven (350°F) 30 minutes, or until bananas are tender, easily pierced with a fork.
Serve hot with the cheese sauce from the baking dish. Serves 4.
Cheese Sauce
1-1/2 tablespoons butter or margarine
2-1/2 tablespoons flour
3/4 cup milk, scalded
1-1/2 grated sharp American cheese
Melt butter or margarine in saucepan; add flour and stir until smooth. Stir in milk slowly.
Add cheese and cook, over low heat, stirring constantly until sauce is smooth and thickened. Makes about 1 cup.
This recipe is from the appetizer section of the Mary Margaret McBride Encyclopedia of Cooking, published by Homemakers Research Institute in 1959.
Maybe We Shouldn't Be Eating This: Ham Banana Rolls with Cheese Sauce
