Have to try this

Bay_Kat

Tropical
Think I'm going to make this tonight

2 crescent roll tubes
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can Olives (sliced)
(Avocado, Sour cream etc)
Directions
1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
2. Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
3. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in. Bake at 350 degrees until pastry is golden brown (30 min).
4. Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.
 

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DoWhat

Deplorable
PREMO Member
Think I'm going to make this tonight

2 crescent roll tubes
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can Olives (sliced)
(Avocado, Sour cream etc)
Directions
1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
2. Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
3. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in. Bake at 350 degrees until pastry is golden brown (30 min).
4. Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.
That looks good.
And it could replace the sammich, but just one time.
 

belvak

Happy Camper
I've been wanting to try this recipe. Maybe I'll buy some crescent rolls when I go grocery shopping tomorrow!
 

Bay_Kat

Tropical
I've been wanting to try this recipe. Maybe I'll buy some crescent rolls when I go grocery shopping tomorrow!

I didn't make it last night, bought everything yesterday, then decided today would be better. Two football games on, sounds like good football game food.
 

Bay_Kat

Tropical
Okay, here's my version

I didn't use lettuce, not big fans here. In the middle I put guacamole, green onions, tomato, black olives, mexican cheese and refried beans.
 

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belvak

Happy Camper
I was just thinking. Dangerous, I know! Anyway, I wonder if you could do this with ham and swiss in the middle. Sort of like a hot ham and cheese roll? Maybe not as a huge round, but individual little crescent sammiches. Hmmm. Think I'll get extra crescent rolls. Could make good smow day food!
 

Bay_Kat

Tropical
I was just thinking. Dangerous, I know! Anyway, I wonder if you could do this with ham and swiss in the middle. Sort of like a hot ham and cheese roll? Maybe not as a huge round, but individual little crescent sammiches. Hmmm. Think I'll get extra crescent rolls. Could make good smow day food!

When my husband saw it last night, he liked the idea so much, he started coming up with all kinds of different ideas for parties.
 

wunsent

New Member
I have a similar recipe and it's called Chicken Brunch Club Ring. I usually use whatever left over meat we have and it always turns out great.
 

belvak

Happy Camper
Okay, we had this tonight, and it was a big hit! I didn't take a picture because I was "in jail" with the granddaughter! :lol: See my avatar if you want to know what jail is! Definitely a "do again" here at Casa Belvak!
 
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