DEEKAYPEE8569
Well-Known Member
Boneless chicken at that.....browned, then simmered in cream of mushroom soup, chicken broth, onions and thinly sliced garlic cloves.
Eat Mor Chikin!
Boneless chicken at that.....browned, then simmered in cream of mushroom soup, chicken broth, onions and thinly sliced garlic cloves.
Mmm, that sounds good. Wonder how good it would be over some egg noodles.
I have done a variation of this for years. Chicken, 1 can cream of mushroom soup, 1/2 can milk, 1/2 can sherry or dry white wine, instead of water. Serve with wild rice and green vegie.
Leave out the milk and it sounds pretty tasty.
It makes it much more creamy and gravy like.