~*~ rara avis ~*~
Kwillia's worst nightmareFollowing the successful reception of Mayochup, it would seem that Heinz has been feverishly mixing mayonnaise into all the other half-used condiment jars in the company fridge.
On Tuesday, Heinz officially announced intentions to bring Mayocue and Mayomust — mayonnaise-based barbecue and mustards, respectively — to the market sometime this spring.
“Sauce lovers nationwide have been mixing different condiments to create flavor combinations that will take their favorite foods to the next level for years,” said Nicole Kulwicki, Heinz’s director of marketing, in a press release. “First with Mayochup sauce and now with Mayocue and Mayomust sauces, we’re taking out the guesswork to give our fans the perfect condiment blends from the start!”