Hey Crabcake

[vraiblonde]

We had your Italian beef tonight for dinner, and I must say it was skee-rumpshus! Big hit

 

[CMC122]

I made it this weekend too I didn't eat mine on bread though, I topped a baked potato with it

 

[vraiblonde]

I topped a baked potato with it

Oh man! That sounds really good - I'm doing that tonight with the leftovers.

 

[Fishn Chic]

Recipe please?

 

[vraiblonde]

Recipe please?

http://forums.somd.com/showpost.php?p=221620&postcount=32

 

[Fishn Guy]

 

[mAlice]

Vrai, did you follow the recipe that was posted exactly?

I did, and wasn't impressed. What did I do wrong?

 

[crabcake]

Glad you enjoyed it, Vrai-Crew; sorry you didn't, E-Crew. I just made it last Saturday ... it'd been awhile since I'd had it.

I tend to like food a bit saltier than most, so the packet/pound of meat works for me. You could use a half-packet, too, though, if it's too much. Everyone's taste buds are different. :shrug:

With the cooler weather rolling in, it's fast becoming crock-pot season ... bring on the chili's, soups, etc.

 

[jazz lady]

With the cooler weather rolling in, it's fast becoming crock-pot season ... bring on the chili's, soups, etc.

I just made a big pot of 16-bean soup with sausage last night.

I'll have to try the Italian Beef. It sounds yummy.

 

[Terps]

I think i may give it a try this week. Does anyone have a good spicy chili recipe? I mean REALLY SPICY?

 

[crabcake]

I think i may give it a try this week. Does anyone have a good spicy chili recipe? I mean REALLY SPICY?

I make my chili like normal (beans, beef, etc) and add about 6-8 drops of "The Hottest (Effin') Sauce" that I picked up from Bear Creek.