Holiday Dinners

[ontheriver]

I'm getting pretty good at this sous vide stuff!! 130* for 8 hours, then indirect rotisserie at about 400* with a butter bast. Tender, really good. And the drippings gravy was the best I've ever made.

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That looks SO good.

 

[stgislander]

New Years Day standard - pork loin roast, black eyed peas, apple sauce, etc.

Replace the black eyed peas with sauerkraut and I'm right there with ya.

 

[ontheriver]

Replace the black eyed peas with sauerkraut and I'm right there with ya.

I love black eyed peas. And sauerkraut.

 

[Gilligan]

TY, it was (is). Lots leftover ..

I'm sure it travels fine in a disposable tupperware container.

 

[Sneakers]

I'm sure it travels fine in a disposable tupperware container.

Funny thing..... I'm all out of tuppers. and ziplocks. and plastic wrap. and wax paper. and anything else you could conceive it might be possibly transported in.

 

[DoWhat]

This bad boy getting ready to go in the smoker...


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I cooked my very first rib roast new years eve.

 

[vraiblonde]

I cooked my very first rib roast new years eve.
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OMG food porn!

 

[DaSDGuy]

I cooked my very first rib roast new years eve.
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I thought faceplant was where you post these pictures

 

[kwillia]

I see it as eating light so that the next morning I won't feel as bad pigging out on hubby's waffles and bacon. He only cooks once a year!

Hmmm… must be true.