Hot Crab Dip

[MADPEBS1]

Who's got a good recipe for me?

Thanks in advance.

 

[my-thyme]

With my adjustments, left out sour cream just because I never have it on hand. Might be good with!

 

[vraiblonde]

This one right here:

Cheesy Chesapeake Crab Dip Recipe—made with Phillips Crab Meat

Creamy and indulgent, this dip is made with sweet crab meat, savory seafood seasonings and a blend of cheeses.

www.phillipsfoods.com

 

[my-thyme]

Haha, almost the same recipe!

 

[jazz lady]

I like this one:

Crab Dip Recipe | Crab Recipes | McCormick

What is crab meat without OLD BAY® seasoning? Make this crab dip recipe and enjoy a wonderful combination of flavors.

www.mccormick.com

 

[MADPEBS1]

thanks all. Found this one too.

Best Maryland Crab Dip​

Born and raised in Maryland, I grew up eating hot crab dip. This Maryland Crab Dip Recipe is made with jumbo lump crab meat and sure to wow!

Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Course: Appetizer
Cuisine: American
Keyword: hot crab dip, maryland crab dip
Servings: 12

Calories: 109kcal

Cook ModePrevent your screen from going dark
Author: Jordan

Ingredients​

• 8 ounces whipped cream cheese
• 1/2 cup tartar sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce, optional
• 2 tablespoons Old Bay Seasoning
• 1 tablespoon lemon juice
• 1 pound jumbo lump or lump crab meat*
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup shredded mozzarella cheese
• fresh chopped parsley, to garnish
• sliced and toasted baguette, for dipping
• olive oil cooking spray

Instructions​

• Preheat the oven to 350° F. Lightly grease a shallow baking dish with cooking spray. I like to use my pie dish.
• In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Careful not to break up the crab meat!
• Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. Bake for 15-20 minutes or until cheese is melted and dip is heated through.
• Garnish with parsley and serve with toasted baguette.
• If you've made this recipe, be sure to leave a review below and share on Instagram tagging @jzeats!

Notes​

• You can use lump crab or jumbo lump crab meat for this recipe. In my opinion, the only time it’s really beneficial to use jumbo lump crab meat is for crab cakes where you really want the crab to shine. In a dip, it’s not quite as important to only have jumbo lump crab meat since there are plenty of other ingredients. You will save a lot of money using lump crab meat instead!