Not really a side dish but an appetizer I made these at Thanksgiving and they were all gone in minutes they were really yummy
2 fresh aspargus bunches (rinsed and ends removed)
slices of procuitto ham and roast beef (I used boars head for both of those meats)
1 cup sour cream
1/2 cup mayonaise
1 T grey poupon dijon mustard
horseradish to taste (I used about 2-3 T full I like it spicy!)
1 garlic clove chopped
salt & pepper to taste
squeeze of fresh lemon juice
toss the aspargus into boiling water for 1 minute (just long enough to set the green color no longer you dont want them to get mushy you want them to be nice and crisp) Then place in a ice bath til chilled. Pat dry and roll w/ roast beef or procuitto and serve w/ dipping sauce and enjoy!