Originally posted by SamSpade
????
Aren't pigs supposed to be unclean for Jews, too?
The article says they got special permission from a Rabbi. I think the only problem with pigs is eating them.
If you look at the kosher laws, a lot of them are common sense. Undercooked pork is notorious for causing food poisioning. Before meat thermometers, and when cooking over open fires was the only way, I imagine there were a lot of deaths caused by eating undercooked pork. They traced the problem to the pigs and figured, "Hey, God doesn't want us eating these things."
There are other Kosher laws having to do with making sure your dishes are clean. I think there's one about not putting uncooked meat and cooked meat on the same plate. We are all taught now, not to do that because of bacteria and such, but before anyone had any concept of bacteria or germs, they just made it a law by saying God doesn't want us to do this and will make us sick if we do.