You had me in agreement right up to the Merlot! Everything goes better with BEER!Originally posted by jazz lady
I don't know. Some of the menus I've had were delicious, especially when lightly battered, delicately fried, and served with a mango-chutney sauce and a good merlot.
As posted before, it is the same owner trying something else,,,First Perkins then Alices now Indigo Grill. The management is from the Rhumb Line/Warf (boy this guy has tried a bunch of different names at his restaurants)Originally posted by tipsy mcgee
Looks like Indigo Grill is opening in the old Perkins in Wildewood on July 15th. Don't know if it's the same owners/operators or not but at least it's something.
....and sent you over a drinkOriginally posted by vraiblonde
Cari, you probably didn't know this at the time but if you'd have said, "Get the hell away from my table and let me eat!" not only would he have left you alone, but he'd have been your #1 fan after that.