Instant Pot chuck roast, carrots, and potatoes

[vraiblonde]

SO annoying.

I've looked at 4 different recipes from 4 different credible sources - brand names, not some rando with a blog - and all 4 have different cook times, ranging from 45 minutes to 2 hours. Now, in a pressure cooker an additional hour is LONG time. And last time I did it the meat wasn't quite tender, yet the veggies were mush.

So what I'm going to do is cook the meat separately, then add the veggies for the last maybe 10 or 15 minutes.

Wish me luck.

 

[Road King]

We put it all in the Instant Pot and cook for 90 minutes and it's been perfect!! Good Luck

 

[PrchJrkr]

I made a crock pot of ground beef vegetable soup a couple weeks ago and added the veggies at the beginning instead of the towards the end and it turned out good. A pressure cooker would've demolished them.

 

[Christy]

I always cook my roast first and then I throw in the veggies for like five minutes.

 

[PeoplesElbow]

So far I haven't had a roast as good in a pressure cooker as in a slow cooker.

 

[vraiblonde]

So far I haven't had a roast as good in a pressure cooker as in a slow cooker.

Yeah, the crockpot was always a sure thing - dump in veggies, meat over the top, pour broth and a can of Rotel over the top, push start, eat in 7-ish hours.

Even when I put the Instant Pot on slow cook it doesn't come out right.

 

[glhs837]

Man, my roasts are always awesome in the IP biggest failure point is in the pressure release. Of course, time to cook depends on size of the roast.

Perfect Instant Pot Pot Roast Recipe (the BEST gravy!) The Recipe Rebel

The BEST Instant Pot Pot Roast recipe comes together quickly in the pressure cooker! Tender veggies (not mushy!) & the most flavorful gravy.

www.thereciperebel.com

Veggies always add at the end. I never use the IP to sear, thats like working in a well.

 

[Merlin99]

The best way I’ve found yet is salt/pepper then wrap in foil. Three hours in the smoker at 250 if it’s thawed, four if frozen.