Irish Car Bomb Cinnamon Rolls

[Misfit]

Here’s How to Make Irish Car Bomb Cinnamon Rolls with Guinness, Baileys & Jameson | Foodbeast

St. Patrick’s Day is the best! It’s the one day a year that I feel justified proving to everyone that I am, in fact, wearing green underwear. (Totally kidding, Mom, totally kidding.) And now I have one more reason to absolutely LOVE St. Paddy’s: Car Bomb Cinnamon Rolls. Beer and booze for breakfast? Yes, please! It’s everything great about the Guinness, Baileys, Jameson combo that is so popular this time of year in one gooey and awesome morning (or anytime) treat.

 

[Larry Gude]

Car Bomb Cinnamon Rolls

I GOTS to have me one of them!

 

[golf_nut0]

Those sound pretty dam good..... Another good one is an Irish Breakfast Shot. To quote a good friend, "Why leave the bar to go to IHOP when you can bring the IHOP to the bar!"

 

[vraiblonde]

I GOTS to have me one of them!

Eat it in one bite or it will choke you out.

 

[Larry Gude]

Eat it in one bite or it will choke you out.

Voice of experience, n'est pas?

 

[vraiblonde]

Voice of experience, n'est pas?

Larry, you were sitting right there next to me when that bartender told us what an Irish Car Bomb was and why you need to drink it in one gulp.

 

[Larry Gude]

Larry, you were sitting right there next to me when that bartender told us what an Irish Car Bomb was and why you need to drink it in one gulp.

Maybe I missed the part about baking at 375?

Here’s How to Make Irish Car Bomb Cinnamon Rolls with Guinness, Baileys & Jameson | Foodbeast

Directions

Cinnamon Rolls

1. Grease 9×13 pan and heat oven to 375°F.
2. Combine flour and yeast packets from hot roll mix with sugar and cocoa powder in large bowl.
3. Stir in hot Guinness, softened butter and egg until dough pulls away from sides of bowl. Knead dough on lightly floured surface 5 minutes or until smooth, using additional flour as needed.
4. Cover with large bowl; let rest 5 minutes.
5. Meanwhile, in a small bowl stir together whiskey and butter.
6. In another bowl, combine both the sugars and the cinnamon.
7. Roll dough to 15 x 10-inch rectangle on lightly floured surface.
8. Spread whiskey butter over dough, and pour cinnamon sugar mixture on top.
9. Starting with 10-inch side, roll dough up tightly, pressing edges to seal.
10. Cut dough into 12 slices. (I use thread!) Place cut side down in prepared pan. Cover with a towel, and let rise in warm place (80° to 90°F) for 30 to 45 minutes or until doubled in size. (I usually just stick it on top of the preheating stove).
11. Uncover dough and bake 18 to 20 minutes or until done in the rolled up bits.

This is why we kleek leenks.

 

[vraiblonde]

Mother of GOD it was just a joke!

Fine! Forget it! I will take my sense of humor somewhere where it can be appreciated.

:hmpf:

 

[Larry Gude]

Mother of GOD it was just a joke!

Fine! Forget it! I will take my sense of humor somewhere where it can be appreciated.

:hmpf:

Well, don't get pissy. The first time I read it I thought it was about a shot.