Irish Stew
- Thread starter Rael
- Start date
Wenchy
Hot Flash
Lamb or beef in there?
twinoaks207
Having Fun!
An' did ye be puttin' some Guinness in there, man?
Rael
Supper's Ready
Used chuck. The last one I made a few months back I used lamb, though and that was delicious.
That I did, a cuppian is all.
Rael, that looks wonderful!
Rael
Supper's Ready
Thanks, vrai!
I know it's fairly widely known that sauces, stews, and soups tend to taste better after allowing the flavors to blend, but there should be a law to make sure this meal sits for at least a day after cooking, or is frozen then thawed before eating.
The thing that the picture doesn't show is what happens with the flavor when it mixes with the other flavors. Caramelizing the onions and mushrooms into this is what gave this so much depth and made it taste so good--and it tasted SO much better today.
Happy cooking..
Thanks, vrai!
I know it's fairly widely known that sauces, stews, and soups tend to taste better after allowing the flavors to blend, but there should be a law to make sure this meal sits for at least a day after cooking, or is frozen then thawed before eating.
The thing that the picture doesn't show is what happens with the flavor when it mixes with the other flavors. Caramelizing the onions and mushrooms into this is what gave this so much depth and made it taste so good--and it tasted SO much better today.
Happy cooking..
It looks delicious! And I love the pattern of the bowl! I'd love to know the name & company who makes it!
Rael
Supper's Ready
Thanks, Bann.
This photo, and all of the other ones I put out here are meals I made myself (most of them are variations on recipes I found here and there, but Irish stew is one I grew up with, so it's something fairly easy to make). I've been quite the foodie since quitting smoking back in August (taste buds woke up and I suddenly had a big appreciation for cooking, so started doing it).Brunswick Stew....no better game in town...
Is Brunswick stew the same as Irish stew, topp? Not sure I understood what you meant.
Rael
Supper's Ready
This dish was made by Philippe Deshoulieres in Limoges, France. Pattern is Promenade. Not sure how easy this would be to find these days, Nenette has had this for years. White with a simple pattern is the best to showcase a good meal.
Rael
Supper's Ready
It figures!!
But it does show off the stew fabulously!
Yeah, really..(on the french snooty thing) "Oh, but of course..."
It's a nice, big plate (can't believe they wouldn't have those around here or on-line somewhere, though)