A final product is slated for testing in fall 2020 in Russia
KFC is creating an entirely new restaurant concept, which begins with a rather futuristic premise: 3D-printed chicken.
According to a study by the American Environmental Science & Technology Journal reported in the release, growing meat from cells can cut greenhouse gases 25-fold, and use 100 times less land than with traditional meat.
KFC is creating an entirely new restaurant concept, which begins with a rather futuristic premise: 3D-printed chicken.
According to a study by the American Environmental Science & Technology Journal reported in the release, growing meat from cells can cut greenhouse gases 25-fold, and use 100 times less land than with traditional meat.