So, husband noticed I forgot raisins...it was still very tasty, though.No recipe but I stuff the bird (and extra gets baked separately) with cubed store bought stuffing moistened with boullion, sage sausage, onion, apple, orange, chopped walnuts, celery, carrot and whatever I think of or have on hand. My husband was skeptical when I first described it- now he asks for it
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Turkey, gravy, cornbread stuffing, broccoli casserole, escalloped corn, rolls, butter.
We had Chaptico Market stuffed ham sammies last night with potato salad from Nick's and as a snackie lunch today.
Oh and my brother made a surprise visit up here from the Keys!