Let's talk about stuffing...

Stuffing or dressing? On the side or in the bird?

  • Stuffing on the side

    Votes: 10 34.5%
  • Dressing on the side

    Votes: 7 24.1%
  • Stuffing in the bird

    Votes: 9 31.0%
  • Dressing in the bird

    Votes: 1 3.4%
  • Something else (share with the class)

    Votes: 2 6.9%

  • Total voters
    29

frequentflier

happy to be living
No recipe but I stuff the bird (and extra gets baked separately) with cubed store bought stuffing moistened with boullion, sage sausage, onion, apple, orange, chopped walnuts, celery, carrot and whatever I think of or have on hand. My husband was skeptical when I first described it- now he asks for it :)
So, husband noticed I forgot raisins...it was still very tasty, though.
 

Bann

Doris Day meets Lady Gaga
PREMO Member
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Turkey, gravy, cornbread stuffing, broccoli casserole, escalloped corn, rolls, butter.

We had Chaptico Market stuffed ham sammies last night with potato salad from Nick's and as a snackie lunch today.

Oh and my brother made a surprise visit up here from the Keys! 🤸
 

Bann

Doris Day meets Lady Gaga
PREMO Member
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Turkey, gravy, cornbread stuffing, broccoli casserole, escalloped corn, rolls, butter.

We had Chaptico Market stuffed ham sammies last night with potato salad from Nick's and as a snackie lunch today.

Oh and my brother made a surprise visit up here from the Keys! 🤸
I left out 2 things!

There was cranberry sauce, as well - the homemade kind!! It's so super easy to make and Thing1 and I love it!!

The dessert in the bottom 3 photos is called "Pumpkin Lust Cake". It's a shortbread crust (flour/butter) with chopped pecans on the bottom. 1st layer is cream cheese /confectioners sugar blended until creamy, with whipped cream folded in, the 2nd layer is the (instant only!) pumpkin pudding, and then topped with another layer of whipped cream. I made the whipped cream & it was delicious. I've had 2 batches of cool whip flop on me recently and decided homemade is so much better and only a few minutes more time, I'm never using cool whip in this again.
 

WingsOfGold

Well-Known Member
Time to start my turkey rice soup out of the carcass! (lunch today turkey on rye w.mayo, Tonight grilled deer cheese burgers) Wonderful time of the year!
 
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