The Southern Maryland Agricultural Development Commission (SMADC) is developing a new targeted mini-directory to help consumers and buyers find Southern Maryland's locally produced meats, seafood and aquaculture.
The So. Maryland, So Good Meats and Seafood Guide, which will be distributed free to the general public, is the latest in a suite of directories published by SMADC that feature products and services genuinely raised or produced from Southern Maryland's farms and waterways.
Meat and seafood producers who are seeking contacts with consumers and buyers, are invited to submit their business and product information for publication. Brokers, wholesalers and retail venues that sell Southern Maryland meats and seafood are also invited to submit their information, as are vendors for aquaculture and aquaculture supplies. There is no charge to be included in the guide; however, advertising opportunities are available.
To be eligible for listing, meat and seafood producers must be based in one of the five Southern Maryland counties (Anne Arundel, Calvert, Charles, Prince George's, St. Mary's) and raise and sell their own product, and or buy and sell and portion of their product from other producers raising or harvesting in one of the five Southern Maryland counties.
Producers that feel they meet the guide criteria may submit an application by January 20, 2012. Applications and advertising information can be downloaded at SMADC or call SMADC staff at (301) 274-1922 Ex. 1.
The So. Maryland, So Good Meats and Seafood Guide, which will be distributed free to the general public, is the latest in a suite of directories published by SMADC that feature products and services genuinely raised or produced from Southern Maryland's farms and waterways.
Meat and seafood producers who are seeking contacts with consumers and buyers, are invited to submit their business and product information for publication. Brokers, wholesalers and retail venues that sell Southern Maryland meats and seafood are also invited to submit their information, as are vendors for aquaculture and aquaculture supplies. There is no charge to be included in the guide; however, advertising opportunities are available.
To be eligible for listing, meat and seafood producers must be based in one of the five Southern Maryland counties (Anne Arundel, Calvert, Charles, Prince George's, St. Mary's) and raise and sell their own product, and or buy and sell and portion of their product from other producers raising or harvesting in one of the five Southern Maryland counties.
Producers that feel they meet the guide criteria may submit an application by January 20, 2012. Applications and advertising information can be downloaded at SMADC or call SMADC staff at (301) 274-1922 Ex. 1.